restaurant-fuxbau.at valuation and analysis

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Meta Tags
Title Haubenküche | Restaurant Fuxbau | Stuben am
Description Der Fuxbau in Stuben ist alpine Haubenküche am Arlberg. Küchenchef Tobias Schöpf nennt sein Konzept „Berg to table“. Es bringt die Natur in aller Klarheit auf die Teller. Monatlich wechselnde Menüs, eine Standardkarte voller Klassiker und spannende
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Server Information
WebSite restaurant-fuxbau faviconrestaurant-fuxbau.at
Host IP 23.236.62.147
Location United States
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restaurant-fuxbau.at Valuation
US$265,489
Last updated: 2022-10-27 14:00:03

restaurant-fuxbau.at has Semrush global rank of 39,867,332. restaurant-fuxbau.at has an estimated worth of US$ 265,489, based on its estimated Ads revenue. restaurant-fuxbau.at receives approximately 30,634 unique visitors each day. Its web server is located in United States, with IP address 23.236.62.147. According to SiteAdvisor, restaurant-fuxbau.at is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$265,489
Daily Ads Revenue US$246
Monthly Ads Revenue US$7,352
Yearly Ads Revenue US$88,224
Daily Unique Visitors 2,043
Note: All traffic and earnings values are estimates.
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HtmlToTextCheckTime:2022-10-27 14:00:03
HOME TEAM MENU RESERVATION CONTACT BLOG HOME IS WHERE THE FOOD COMES FROM It seems like Tobias Schöpf, the creative mind and artisan of the kitchen, is where he was always meant to be. He is deeply rooted in the region, having spent most of his summers in the Alps. That’s where he grew up, where he grew. Just like the calves and ibex, the cranberries and wild chives right next to him. Excellence doesn’t come by chance. It’s like you can taste his childhood experiences in the mountains when you eat his food. It is so truly himself and so indigenous to this stripe of land. He lives in a magnetic field between connection and curiosity, old knowledge and new ideas. FROM MEADOW, FOREST AND MOUNTAIN, THROUGH THE KITCHEN RIGHT INTO THE HEART It’s a copy of the region and its peculiarity. You can not only feel and see the seasons but also learn to cook and eat with them, within them. The true art is to play with the seeming limitation and create a culinary firework. Narrowness and wideness,
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